Allergy & Ingredients Information

Caramel:

Milk Chocolate (Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Milk Chocolate contains: Cocoa Solids 28% minimum, Milk Solids 14% minimum) Caramel: glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids

Caramelised Biscuit truffle:

Milk Chocolate (Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Milk Chocolate contains: Cocoa Solids 28% minimum, Milk Solids 14% minimum) Couverture milk chocolate with caramel, (whole milk powder, cocoa butter, caramelised sugar, cocoa mass, sugar, natural flavouring

White chocolate Strawberry fondant:

Violet:

Dark Chocolate: Cocoa Solids 62% minimum, Sugar, Cocoa butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Sugar, Glucose Syrup, Water, Violet Oil.

Dark Chocolate Mint

Dark Chocolate: Cocoa Solids 62% minimum, Sugar, Cocoa butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Double Cream, Mint Oil, Glucose Syrup.

Dark Peanut Crunch:

Dark Chocolate: Cocoa Solids 62% minimum, Sugar, Cocoa butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Roasted Peanut (96%), Palm Oil, Peanut Oil (1%), Brown Sugar, Salt.

Dark Chocolate Orange:

Dark Chocolate: Cocoa Solids 62% minimum, Sugar, Cocoa butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Sugar, Glucose Syrup, Water, Orange Oil.

Honey Ganache:

Milk Chocolate (Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Milk Chocolate contains: Cocoa Solids 28% minimum, Milk Solids 14% minimum) Honey Flavoured Milk Chocolate ingredients. Milk chocolate Min. Cocoa content 32.8%. Min. milk solids 21.8%. Sugar. Cocoa butter. Whole milk powder. Cocoa mass. Honey powder. Emulsifier; Soya lecithin. Natural vanilla flavouring. Double Cream; Glucose Syrup.

Ginger:

White chocolate & Raspberry ganache

White chocolate Hazelnut:

White Chocolate: Cocoa Solids 33.5% minimum, Milk solids 21.7% minimumSugar, Cocoa Butter, Whole Milk Powder,Lactose (from Milk), Butter Oil, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, White Chocolate Hazelnut Spread: Sugar, Vegetable Fat (Palm), Vegetable Oil (Sunflower), Skimmed Milk Powder, Hazelnut, Whey Milk Powder, Lactose, Emulsifier (Soya Lecithins), Flavour and Antioxidants

Passionfruit:

White Chocolate: Cocoa Solids 33.5% minimum, Milk solids 21.7% minimumSugar, Cocoa Butter, Whole Milk Powder,Lactose (from Milk), Butter Oil, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Passionfruit Paste: Water, Concentrated Passionfruit Juice (24,0%; equivalent to 75,6% Passionfruit Juice), Saccharose, Glucose-Fructose Syrup, Natural Flavour, Thickener (xanthan gum E415), Acid citric acid E330), Antioxidant (ascorbic acid E300), Colours (riboflavins E101, carotenes E160a), Preservative (potassium sorbate E202)

Filled Hearts:

Chocolate Puddles